Winery section
- 1 centrifugal decanter with capacity of 20,000 l/h
- 1 centrifuge for wine with capacity of 15,000 l/h
- 1 centrifuge for must (15,000 l/h) and wine (40,000 l/h)
- 1 tangential filter for wine filtration
- 3 DE filters for wine filtration
- 1 ionic exchange resins equipment unit
- Tanks: storage and fermentation capacity for 45 million litres
- 13 cooling equipment units with production of over 16,000,000 BTU for must fermentation control
- 4 tubular heat exchangers for cooling must and wine
- 1 scraping unit for cooling at negative temperature
- Crianza facility with 1,500 French and American oak barrels
