White grape pit production section
- 2 unloaders with capacity of 80,000 kg/h
- 10 self-emptying tanks for pre-fermentation maceration of white grape and free-run juice extraction
- 4 pneumatic presses with capacity of 320 hl
- 1 continuous press
- 12 refrigerated tanks with capacity of 60,000 l for static clearing of the must
- 5 refrigerated tanks with capacity of 80,000 l for static clearing of the must
- 8 isothermal tanks with capacity of 95,000 l for static clearing of the must, equipped with inner jackets and -8ºC glycol water installation.
